Banana Bread Recipe

Ingredients

• 125 g unsalted butter, softened (Nutellex for LF)
• 1.5 cups brown sugar
• 2 eggs
• 1 cup mashed ripe bananas
• A splash of vanilla extract
• 250 g plain flour (I use any store-bought GF flour mix)
• 1 tsp bicarb soda
• 1 tsp ground cinammon
• 0.5 cups milk (LF optional)

Method

1. Preheat oven to 180°C.
2. Beat the brown sugar and the softened butter until they form a smooth, creamy mixture.
3. Beat in the eggs, mashed bananas and vanilla.
4. Add the flour, bicarb soda and ground cinnamon. You should probably sift these, but I'm lazy. Mix them a bit, then add the milk. Beat thoroughly until the batter is completely mixed.
5. Line a bread/cake tin with baking paper and pour in the batter.
6. Bake for 1 hour or until skewer inserted comes out clean. Let it cool down in the tin before turning it out to cool further on a rack.
7. Let it cool completely before cutting it. Or don't if you're impatient. Enjoy!

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